Top 10 similar words or synonyms for asado

sancocho    0.871160

churrasco    0.866452

tortas    0.864887

ceviche    0.851480

empanadas    0.847304

pozole    0.845293

paella    0.843993

arroz    0.842245

chorizo    0.839069

barbacoa    0.838358

Top 30 analogous words or synonyms for asado

Article Example
Asado This is not to be confused with ' in the Philippines, which is a dish cooked in a sweet, tomato-based stew usually accompanied by potatoes, carrots, and other vegetables. True to the "East-meets-West" nature of Philippine cuisine and culture in general, ' is also used as a filling in ' (), the local variant of ' (包子). There is also a version of ' that is of Filipino-Chinese origin: the term is used for dried, red-coloured sweetmeats that are otherwise known by its Cantonese name, '.
Asado Cooking can be done ' or '. In the first case a fire is made on the ground or in a fire pit and surrounded by metal crosses (") that hold the entire carcass of an animal splayed open to receive the heat from the fire. In the second case a fire is made and after the charcoal has formed, a grill with the meat is placed over it.
Asado In many ', ', ' (black pudding), ' (cow chitterlings), ' (sweetbread), and other organs, often accompanied by ', would be served first while the cuts that require longer preparations are still on the grill. Sometimes these are served on a coal-heated '. ' may be served with ' or baguette bread as ' to serve as appetizers.
Asado Food is often accompanied by salads, which in ' gatherings are traditionally made by women on site or brought to the ' from their homes while the men focus on the meats. Salad Olivier (') is one of the most common salads served at '. In Paraguay Chipa Guasu, Sopa paraguaya and boiled manioc as a side dish is also served.
Asado In Chile, the normal version ' (whole roast lamb) is usually accompanied with ', a local condiment made from pureed herbs, garlic, and hot peppers; in many ways similar to ". The dish is typical of southern Chile and is served hot accompanied by salads. A whole lamb is tied to a spit and is then roasted perpendicular on a wood fire. The preparation lasts around 5 hours since cooking must be constant and on a low heat.