Top 10 similar words or synonyms for sancocho

arroz    0.885563

asado    0.871160

patatas    0.863547

mondongo    0.862498

pasteles    0.861326

relleno    0.855906

gachas    0.854723

tortas    0.851991

pozole    0.850838

feijoada    0.850563

Top 30 analogous words or synonyms for sancocho

Article Example
Sancocho In Puerto Rico, sancocho is considered a fairly rustic dish. It is made with chicken and smoked ham (Sancocho de gallina), top round beef (sancocho), pork feet with chick peas (sancocho de patitas), or beef short ribs with chorizo. There are several versions and every house hold has their own take on sancocho, but a true Puerto Rican sancocho always calls for corn on the cob, a variety of tubers, guineos, sofrito, and sazón. Other vegetables and flavoring can include celery, carrots, ginger, thyme, parsley, bay leaves, orégano, wine, and rum. The hearty stew is served with a small bowl of rice, pique criollo, tostones, and bread.
Sancocho In Venezuela, sancochos are prepared throughout the country, recognized as a typical meal of the weekend. The stew can be beef (usually in the Llanos region), chicken (usually central and western region), beef stomach and shank (simply called "tripe") or goat (here called "goat tripe", typical of western Falcón and Lara states) and fish or seafood (usually East and Caribbean coast). When mixing two types of meat (chicken and beef, etc.) is called crossover or "cruzado". Among vegetables and traditional spices for all varieties are yam, onion, garlic, salt, pepper, oregano, potato, cassava, jojoto (maize/corn), celery (celeriac), taro (mafafa/malanga), pumpkin (squash), cabbage, Chinese taro or Chirel hot pepper, cilantro, and green or topocho banana.
Sancocho These soups are major Venezuelan cuisine dishes that are not usually accompanied by other foods. Consumed at lunchtime or in the evening, the stew is a common dish at celebrations, usually served during or after meals — the latter, according to popular belief, to relieve hangover. For this reason, it is typical to serve this dish for lunch on Christmas or New Year's Day.
Sancocho There is a similar dish in Costa Rica: It is called olla de carne (meat pot).
Sancocho Sancocho (from the Spanish verb "sancochar", "to parboil") is a traditional soup (often considered a stew) in several Latin American cuisines derived from the Spanish dish known as cocido. Variations represent popular national dishes in the Canary Islands, Puerto Rico, Honduras, Ecuador, Colombia, Panama, Peru, Dominican Republic, and Venezuela and stews such as the Corsica, Irish, Danish, German and Italian versions and bouillon in Haiti, pot au feu in France. It usually consists of large pieces of meat, tubers and vegetables served in a broth.