Top 10 similar words or synonyms for chorizo

empanadas    0.878376

prosciutto    0.861610

ceviche    0.855744

quesadillas    0.854793

quesadilla    0.851624

pebre    0.849855

queso    0.849780

enchiladas    0.848601

pozole    0.845286

paella    0.844027

Top 30 analogous words or synonyms for chorizo

Article Example
Chorizo Due to culinary tradition and the high cost of imported Spanish smoked paprika, Mexican chorizo is usually made with native chili peppers of the same "Capsicum annuum" species, used otherwise rarely in Mexican cuisine, however as used extensively in Mexican-American restaurants. Spanish-American cuisine adds vinegar instead of the white wine usually used in Spain.
Chorizo Portuguese chouriço is made (at least) with pork, fat, wine, paprika, garlic, and salt. It is then stuffed into natural or artificial casings and slowly dried over smoke. The many different varieties differ in color, shape, seasoning, and taste. Many dishes of Portuguese cuisine and Brazilian cuisine make use of chouriço – "cozido à portuguesa" and "feijoada" are just two of them.
Chorizo Based on the uncooked Spanish "chorizo fresco" (fresh chorizo), the Mexican versions of chorizo are made from fatty pork, but beef, venison, chicken, kosher, turkey, and even tofu and vegan versions are made. The meat is usually ground (minced) rather than chopped, and different seasonings are used. This type is better known in Mexico and other parts of the Americas, including the border areas of the United States, and is not frequently found in Europe. Chorizo and longaniza are not considered the same thing in Mexico.
Chorizo In Bolivia, chorizos are made of pork, fried and served with salad (tomato, lettuce, onion, boiled carrots and "quirquiña"), "mote", and a slice of bread soaked with chorizo fat. Chorizo sandwiches, without "mote", are also eaten.
Chorizo Chorizo (Spanish) or chouriço (Portuguese) is a type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman times.