Top 10 similar words or synonyms for ingredient

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Top 30 analogous words or synonyms for ingredient

Article Example
සෝඩියම් බයිකාබනේට් Sodium bicarbonate is also used as an ingredient in some mouthwashes. It works as a mechanical cleanser on the teeth and gums, neutralizes the production of acid in the mouth and also as an antiseptic to help prevent infections occurring.
සෝඩියම් බයිකාබනේට් A paste made from sodium bicarbonate and a 3% hydrogen peroxide solution can be used as an alternative to commercial non-fluoride toothpastes, and sodium bicarbonate in combination with other ingredients can be used to make a dry or wet deodorant. Sodium bicarbonate is a common ingredient in alternative and natural brands of toothpaste and deodorant. It may also be used as a shampoo.
කේජු Whey cheeses are fresh cheeses made from the whey discarded while producing other cheeses. Provencal Brousse, Corsican Brocciu, Italian Ricotta, Romanian Urda, Greek Mizithra, and Norwegian Geitost are examples. Brocciu is mostly eaten fresh, and is as such a major ingredient in Corsican cuisine, but it can be aged too.
නැෆ්තලීන් Naphthalene (not to be confused with naphtha), also known as naphthalin, naphthaline, napthene, tar camphor, white tar, albocarbon, or antimite is a crystalline, aromatic, white, solid hydrocarbon, best known as the traditional, primary ingredient of mothballs. It is volatile, forming a flammable vapor, and readily sublimes at room temperature, producing a characteristic odor that is detectable at concentrations as low as 0.08 ppm by mass.
කේජු Greece is the world's largest (per capita) consumer of cheese, with 27.3 kg eaten by the average Greek. (Feta accounts for three-quarters of this consumption.) ප්‍රංශය is the second biggest consumer of cheese, with 24 kg by inhabitant. Emmental (used mainly as a cooking ingredient) and Camembert are the most common cheeses in ප්‍රංශය Italy is the third biggest consumer by person with 22.9 kg. In the U.S., the consumption of cheese is quickly increasing and has nearly tripled between 1970 and 2003. The consumption per person has reached, in 2003, 14.1 kg (31 pounds). Fior di latte (commonly known as mozzarella) is America's favorite cheese and accounts for nearly a third of its consumption, mainly because it is one of the main ingredients of pizza.