Top 10 similar words or synonyms for noodle

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cooked    0.974804

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theistic    0.974087

marginal    0.971665

anhydrous    0.971080

aquatic    0.970326

edible    0.969374

extraction    0.968415

Top 30 analogous words or synonyms for noodle

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អាហារខ្មែរ [[File:Mee Kola.jpg|thumbnail|left|200px|"Mee Kola", a vegetarian noodle dish]]
អាហារខ្មែរ Many elements of Cambodian noodle dishes were inspired by Chinese and Vietnamese cooking despite maintaining a distinct Khmer variation. [[Prahok]] is never used with noodle dishes. [[Rice stick]] noodles are used in "mee katang" (), which is a Cambodian variation of [[chow fun|chǎo fěn]] with gravy. Unlike the Chinese styled chǎo fěn, the noodles are plated under the stir fry beef and vegetables and topped off with scrambled eggs. Burmese style noodles ( - Mee Kola) is a vegetarian dish made from thin [[rice stick]] noodles, steamed and cooked with soy sauce and garlic chives. This is served with pickled vegetables Jroak (), [[julienned]] eggs, and sweet garlic [[fish sauce]] garnished with crushed peanuts. Mi Cha () is stir fried egg noodles.
អាហារខ្មែរ Rice is eaten all day long in the form of street-side snacks, such as deep-fried rice cakes with chives and spinach, for breakfast, as in Cambodia's famous rice noodle soup [[kuyteav]] or [[rice congee|rice porridge]], and in many desserts. Plain white rice is served with nearly every family meal, typically served with grilled freshwater fish, a "samlor" or soup, and an assortment of seasonal herbs, salad leaves and vegetables.
អាហារខ្មែរ Many vegetables used in Khmer cuisine are also used in Chinese cuisine. Vegetables such as [[winter melon]], [[bitter melon]], [[luffa]], [[Ipomoea aquatica|water spinach]] and [[yardlong bean]]s can be found in soups and stews. Oriental [[squash (fruit)|squash]] can be stewed, stir fried or sweetened and steamed with coconut milk as a dessert. Vegetables like mushrooms, [[cabbage]], baby [[maize|corn]], [[bamboo shoot]]s, fresh [[ginger]], "[[kai-lan]]" ("Chinese broccoli"), [[snow peas]], and [[bok choy]] are commonly used in many different [[stir fry]] dishes. Together these stir fry dishes are known by the generic term "chhar" (ឆា). [[Banana|Banana blossoms]] are sliced and added to some noodle dishes like "nom banh chok".
ខេត្តប៉ៃលិន In Pailin, there are a few different kinds of foods. Kola's food is distinct from Burma's Cuisine as well. The most popular Burmese style one is Mee Kola (មីកុឡា) which is a vegetarian noodle dish made from thin rice stick noodles, steamed and cooked with soy sauce and garlic chive, sometimes mixed with some meats and small lobster. Other dishes include Tom yum from Thailand and Mon banana pudding of Burma. These have all spread to other parts of Thailand and Cambodia, but normally in versions which are flavored more sweetly than the Pailin version, especially in Phnom Penh.