Top 10 similar words or synonyms for tostadas

quesadillas    0.851674

fritters    0.842478

chorizo    0.837597

croquettes    0.829798

empanada    0.828328

tamales    0.826921

flatbreads    0.823742

empanadas    0.820273

enchiladas    0.812591

casseroles    0.812453

Top 30 analogous words or synonyms for tostadas

Article Example
Tostada (tortilla) In Central America, tostadas are often prepared with black beans, parsley, ground beef and curtido.
Tostada (tortilla) A tostada is served as a companion to various Mexican food, mostly seafood and stews, such as menudo, birria, and pozole. The latter is usually accompanied with tostadas dipped in sour cream. Tostadas can be found anywhere in Mexico, but Oaxaca has the largest, the tlayuda; it is the size of a pizza and is sometimes topped with fried chapulines (a variety of grasshoppers).
Tostada (tortilla) In Mexican usage, tostada usually refers to a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried or toasted. It may also refer to any dish using a "tostada" as a base. It can be consumed alone, or used a base for other foods. Corn tortillas are usually used for tostadas, although tostadas made of wheat flour may occasionally be found.
Tecalitlán A local culinary specialty is "birria", a savory stew made from goat meat and other ingredients.There are also other foods like tacos, sopes, pozole, tostadas, enchiladas and many more Mexican traditional foods.
Salvadoran cuisine "Salpicón" is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. It is especially easy to make in large quantities for parties and family gatherings.
Cotija cheese Cotija can be purchased in small rounds or large blocks, and it is often used crumbled or grated as a topping for wet burritos, soups, salads, beans, tostadas, or tacos. Like Parmesan, it is often sold already grated.
Acapulco Pozole is a soup with a salsa base (it can be white, red or green),corn, meat that can be either pork or chicken and it is accompanied with 'antojitos' like tostadas, tacos and tamales.
Pup 'N' Taco The menu consisted of tacos, tostadas, pastrami sandwiches, burgers, several varieties of hot dog (the "pup" in Pup 'N' Taco), and french fries. Beverages included R.C. Cola, root beer and a variety of flavored slushes.
Pozole When pozole is served, it is accompanied by a wide variety of condiments, potentially including chopped onion, shredded lettuce, sliced radish, cabbage, avocado, limes, oregano, tostadas, chicharrónes, and/or chiles.
Tostada (tortilla) Tostadas are a dish on their own in Mexico and the American Southwest. Mostly, the toppings used are the same as with tacos, known as "guisados"; beans, cheese, sour cream, chopped lettuce, sliced onions, and salsa are mainstays that may be spread on a tostada, which is then topped with diced and fried meat, usually chicken or pork. They are also popular with seafood such as tuna, shrimp, crab, chopped octopus, and ceviche. Vegetarian tostadas, while not as common, can also be found. The "tostada de pata" (made with chopped pork fingers in conserve), is considered a classic and is found wherever tostadas are eaten. Due to the fragile nature of a tostada, the topping must be pasty enough to stay on; this keeps the other toppings or garnishes from falling off while being eaten.