Top 10 similar words or synonyms for tinta

amarela    0.846858

touriga    0.837218

aragonez    0.818678

moscatel    0.803379

galinha    0.801350

garnacha    0.799015

cavalo    0.797522

alfrocheiro    0.797085

roriz    0.793532

macabeo    0.790945

Top 30 analogous words or synonyms for tinta

Article Example
Tinta Invisible In Tinta Invisible the poet/narrator uses a poetic technique that resorts to a narrative tone, to a very innovative space and rhythm. This invites the reader to become familiar with the work, to fuse itself in it and to maintain the interest until the end. The author tries to attract the interest of potential poetry lovers and to promote the almost lost interest for this literary genre.
Tinta Invisible Tinta Invisible’s story takes place in the first decade of the 21st century, in a historical frame recognizable by the vertiginous height of the social networks. Those places in the Internet whose reality is undeniable since they exist for the human encounter and the social interaction and in them the individual finds popularity, social integration, education, and bonds of affection and business.
Tinta Invisible Poet Blanca Castellón expresses his appreciation for this work in this fashion: “Max L. Lacayo interlaces verse and prose and leads us in loving passage, by the footpath where the intense sensuality shines, refreshing and vital. The same inexplicable magic that ignites the dawns.”
Forcallat tinta Forcallat tinta is a red Spanish wine grape variety that is native to the Castile-La Mancha region of central Spain. The grape tends to produce pale-colored wines and is most often used as a minor blending component in "Vino de la Tierra" (VdlT) wines. DNA profiling conducted in the early 21st century determined that the white berried Forcallat blanca grape is a distinct variety and not a color mutation of Forcallat tinta.
Tinta Cão Tinta Cão is a red Portuguese wine grape variety that has been grown primarily in the Douro region since the sixteenth century. The vine produces very low yields which has led it close to extinction despite the high quality of wine that it can produce. Improvements in bilateral cordon training and experiments at University of California, Davis have helped to sustain the variety. The vine favors cooler climates and can add finesse and complexity to a wine blend.