Top 10 similar words or synonyms for tejocotes

butifarra    0.700413

huitlacoche    0.695266

pasteles    0.692608

sancocho    0.680751

mazamorra    0.675960

arepas    0.674080

membrillo    0.670440

pozole    0.669889

tomate    0.668369

batata    0.668237

Top 30 analogous words or synonyms for tejocotes

Article Example
Teabo Municipality One makes yucca with honey, pumpkin melada, sweet potato with the Coco, cocoyol in syrup, pumpkin nugget marzipan, marshmallow, round maize loaves, tejocotes in syrup and candy of ciricote.
Panabá Municipality Typical desserts are cassava fritters with honey, baked pumpkin with honey, sweet potato with coconut, coyol palm fruit in syrup, pumpkin seed marzipan, melcochas (sweets made of beaten thick honey in different shapes) arepas, tejocotes in sweet syrup and ciricote (a local fruit).
Tenango del Aire Most of the residents of the municipality earn a living through farming and/or livestock raising, producing corn, cattle and domestic fowl. Some fruit, principally capulins, tejocotes, and peaches are grown. About two-thirds of this is for local consumption. There is little industry and commerce here. What is here is limited to the needs of the farming community.
Punch (drink) "Ponche" is served during the Christmas holiday season, and it is served warm. According to historians "ponche" came to Mexico from Persia, where they used to consume a very similar drink they called "panch," made with water, lemon, herbs, sugar and rum. This tradition migrated to Europe and acquired the name "punch," known in Spain as "ponche." Some ingredients used to make "ponche" are more seasonal and even exotic. Fresh "tejocotes", known to the Aztecs as Texocotli (stone fruit) are "de rigueur." "Tejocotes" are the fruit of the hawthorn tree, and resembles crab apples; they have a sweet-sour flavor and an orange to golden yellow color. Other ingredients in "ponche" are prunes, pears, dry hibiscus, star anise, and sugar cane pieces.
Tlacoquemecatl Arts Garden At the end of 19th century, the cultivation of fruit trees was very popular in the area. The most abundant were the tejocotes (a Mexican fruit). Ash trees also abounded in the region, the same ones that are part of the landscape today. This part of the municipality remained unchanged until 1958, when the president Adolfo López Mateos carried out the necessary expropriations and turn the land to one of the most iconic parks of the municipality.