Top 10 similar words or synonyms for quesadillas

tamales    0.870300

chorizo    0.854793

enchiladas    0.851907

tostadas    0.851674

fajitas    0.851409

tacos    0.844709

salsas    0.840728

fritters    0.840521

burritos    0.838901

churros    0.837023

Top 30 analogous words or synonyms for quesadillas

Article Example
Chalatenango, El Salvador (municipality) Traditional breads, such as quesadillas, salpores, and marquezote.
Haggis pakora Others include haggis samosas, haggis spring rolls, haggis lasagne and haggis quesadillas.
Corn tortilla By contrast, wheat flour tortillas are often used for burritos and quesadillas, particularly in the United States.
Quesadilla Mexican quesadillas are traditionally cooked on a "comal", which is also used to prepare tortillas. As a variation, the quesadillas can be fried in oil to make "quesadillas fritas". The main difference is that, while the traditional ones are prepared by filling the partially cooked tortillas, then cooked until the cheese melts, the fried ones are prepared like a pastry, preparing the uncooked masa in small circles, then topping with the filling and finally folding the quesadilla to form the pastry. It is then immersed into hot oil until the exterior looks golden and crispy.
Salsa roja picante It is used to prepare traditional Mexican foods, in a mild spicy level for enchiladas and huevos rancheros, or more spicy for antojitos such as tacos and quesadillas.
Cuisine of California Commercial taquería-style Mexican fast food, consisting of offerings such as burritos, refried beans, tortas, tacos, nachos, quesadillas is widely popular. Taquerías can be found throughout California.
Corn tortilla Mexican burritos are made with flour tortillas. For some uses, such as quesadillas, either maize or wheat tortillas can be used.
Burrito Bar Burrito Bar is an Australian licensed, casual-dining restaurant chain specialising in Tex-Mex dishes such as burritos, nachos, taco, quesadillas and other specialty items.
Salsa verde (Mexico) It is used to prepare traditional Mexican foods, in a mild spicy level for enchiladas and pork rinds, or more spicy for antojitos such as tacos and quesadillas.
La Merced Market La Merced, like most Mexican traditional markets, is a favored place to eat Mexican street food, called “antojitos” (lit. cravings). Two specialties here are quesadillas and tostadas. Quesadillas can be had with a variety of fillings along with the cheese (typically Oaxaca cheese) such as stewed pork stomach, pickled pork fat, huitlacoche (corn fungus) and squash flowers. The quesadillas sold here are typically long and cooked on a comal, often from blue corn dough. It is topped with red or green chili peppers that have been blended with onions and salt into a watery paste. Like the quesadillas, tostadas have a wide variety of toppings and the crunchy tortilla sometimes has unusual flavorings such as sesame seeds and chipotle.