Top 10 similar words or synonyms for pebre

chorizo    0.849855

relleno    0.829518

ceviche    0.824401

longaniza    0.824259

cozido    0.812939

chimichurri    0.811125

aioli    0.810334

paella    0.806644

locro    0.804157

torta    0.803171

Top 30 analogous words or synonyms for pebre

Article Example
Pebre In far northern Chile, the term pebre refers to a sauce more like Bolivian llajwa.
Pebre The word "pebre" in Catalan means pepper of any type, in this case ají cultivars of chilli pepper. The origin of Pebre as a sauce in Chile dates to the arrival of Catalan engineers and highly skilled masons under the supervision of the Italian architect Joaquin Toesca, for the construction of the Tajamares de Santiago, the fluvial channels, river walls and bridges for the main river that intersects the city of Santiago, the Rio Mapocho (Mapocho River). Catalan workers made a simple sauce (salsa) with cilantro, oil, vinegar and salt, called Pebre for its main ingredient the ají. Probably due to the lack of ingredients like pine nuts and roasted almonds this could be a variation of the Romesco sauce, a Catalan bell pepper sauce.
Pebre In Brazil, a similar sauce can be found by the name of Vinagrete (which is less hot than Pebre due to the lack of peppers in it). This sauce is one of the most popular sauces in Brazilian churrascadas.
Pebre Pebre is a Chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers. It may contain also chopped tomatoes.
Pebre In the Dominican Republic it is called wasakaka and usually has lime or sour orange juice.
Pebre Pebre is most commonly used on bread. It is also used on meat, or when meat such as choripán is provided in a bread roll.
Pebre In Mexico they also use a similar sauce called pico de gallo with tacos of cochinita pibil or other preparations. Pico de gallo is also made with onion, coriander and tomato.
Vinagrete It's similar to pebre and pico de gallo, spicy Chilean and Mexican condiments with similar ingredients.
Llajwa In the north of Chile (Arica and Iquique) the same sauce receives the name pebre, which in the rest of Chile refers to a completely different dressing.
Choripán Chilean "choripanes" are very popular, particularly consumed as a classic appetizer during "asado"s. Traditionally served in marraqueta and topped with aji and pebre, also mayonnaise is commonly used. Chilean "choripanes" are also made with longanizas instead of "chorizos".