Top 10 similar words or synonyms for mctague

shearston    0.821226

wardropper    0.802959

mccurrie    0.800646

sherring    0.799438

goacher    0.798741

sansing    0.797757

shypitka    0.797283

teggart    0.797235

gilsenan    0.795628

mcluckie    0.794922

Top 30 analogous words or synonyms for mctague

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Tony McTague Tony McTague (born January 1946 in Clonakilty, County Cork) is an Irish former sportsperson. He played Gaelic football with his local club Ferbane and was a member of the Offaly senior inter-county team from 1965 until 1975. McTague captained Offaly to the All-Ireland title in 1972.
Tony McTague McTague was inducted into the GAA Hall of Fame in 2013.
Mary-Ellen McTague Despite being set in an intimately small location Aumbry quickly became a much loved and critically acclaimed restaurant with Simon Hattenstone describing it in The Guardian as a "miracle of Lilliputian industry." and The Telegraph's Zoe Williams declaring that "From a fancy cheese puff to a potty-yet-perfect pudding, the menu at Aumbry blew my mind."
Mary-Ellen McTague Through her culinary work McTague has taken part in a range of creative collaborations. In 2012 Aumbry worked with Prestwich Book Festival to create a menu based on food featured in author Emma Jane Unsworth's book "Hungry, The Stars and Everything". A one off menu was created and Unsworth read extracts of her book to diners at points throughout the meal. The following year the restaurant devised another menu for the book festival, this time based on Sybille Bedford's work "A Legacy" with readings provided by actress Julie Hesmondhalgh.
Mary-Ellen McTague Having previously spent time working in the kitchen of the Manchester Roadhouse making food for touring bands who played at the venue it was at the Roadhouse that McTague decided she wanted to cook for a living. She wrote to a number of restaurants and received responses from Heston Blumenthal, who wanted her to get some experience, and the Michelin starred Sharrow Bay Country House in Ullswater in the Lake District, which gave her a job cleaning rooms until an opportunity in the kitchens arose. Starting off as a Commis Chef and working her way up to Chef de Partie, it was at Sharrow Bay that McTague became the hotel’s first female chef and where she also met her husband, chef Laurence Tottingham.