Top 10 similar words or synonyms for ginataang

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Top 30 analogous words or synonyms for ginataang

Article Example
Ginataan "Ginataan" usually refers to viands, which are eaten with rice during the major meals of the day. It normally follows the form ""ginataan na/ginataang" + (whatever it is cooked with)" or "(dish name) + "sa gatâ"". For example, "ginataang hipon" refers to shrimp cooked in coconut milk, "ginataang gulay" to an assortment of vegetables cooked in coconut milk, "ginataang alimango" is mud crabs cooked in coconut milk, while "ginataang manok" is chicken cooked in coconut milk. Coconut milk can also be added to existing dishes, as in "ginataang adobo" (known more commonly in Tagalog as "adobo sa gatâ").
Tangyuan (food) In the Philippines, "ginataang bilo-bilò" is also served in coconut milk, and sometimes local produce such as plantains ("sabà"), tapioca, and/or sweet potatoes are cook in.
Ginataan Various sweet desserts may also simply be (erroneously) called "ginataan", especially in the northern Philippines. For example, the Visayan "binignit", a soup made with coconut milk, tubers, tapioca pearls, and sago is simply called "ginataan" in Tagalog (a shortened form of the proper name, "ginataang halo-halo"). This soup is also called ""giná-tan"" in Bikolano, ""ginettaán"" in Ilokano, and ""ginat-ang lugaw"" in Hiligaynon. If gummy balls made of pounded glutinous rice are added, it becomes a dish called "ginataang bilo-bilo" or simply "bilo-bilo". "Ginataang mais" is another example of a dessert soup; a warm, sweet, thick gruel made with coconut milk, sweet corn and glutinous rice.
Philippine cuisine Well-known dishes from the region include "Satti" (satay) and "ginataang manok" (chicken cooked in spiced coconut milk). Certain parts of Mindanao are predominantly Muslim, where pork is rarely consumed.
Halo-halo The similar Visayan dessert "binignit" is also referred to as ""ginataang halo-halo"" in Tagalog (""halo-halo" in coconut milk"), commonly shortened to ""ginataan"". It is made with mostly the same ingredients, although the latter is usually served hot.