Top 10 similar words or synonyms for gazpacho

paella    0.855848

ceviche    0.849652

chorizo    0.832852

risotto    0.830099

tamales    0.829083

quesadillas    0.826438

longaniza    0.823715

tortas    0.823298

pasteles    0.822612

empanada    0.821474

Top 30 analogous words or synonyms for gazpacho

Article Example
Gazpacho Gazpacho (; ) is a soup made of raw vegetables and served cold, originating in the southern Spanish region of Andalusia. Gazpacho is widely eaten in Spain and neighboring Portugal (, "gaspacho"), particularly during the hot summers, as it is refreshing and cool. Gazpacho originated in Spain and is usually eaten as an appetizer. It's region (state) is Andualusia. Gazpacho has a cold serving temperature. Its main ingredients are tomato, cucumber and garlic. Its variation is Salmorejo.
Gazpacho In Andalusia, most gazpacho recipes typically include stale bread, tomato, cucumber, bell pepper, onion and garlic, olive oil, wine vinegar, water, and salt.
Gazpacho Traditionally, gazpacho was made by pounding the vegetables in a mortar with a pestle; this more laborious method is still sometimes used as it helps keep the gazpacho cool and avoids the foam and the completely smooth consistency created by blenders and food processors. A traditional way of preparation is to pound garlic cloves in a mortar, add a little soaked stale bread, then olive oil and salt, to make a paste. Then very ripe tomatoes and vinegar are added. In the days before refrigeration the gazpacho was left in an unglazed earthenware pot to cool by evaporation, and some water added.
Gazpacho Gazpacho may be served with garnishes, served separately, such as hard boiled eggs and chopped ham (in the salmorejo variety from Córdoba), chopped almonds, cumin crushed with mint, orange segments, finely chopped green pepper, onion, tomato or cucumber. In Extremadura, gazpacho with local ham, added to the gazpacho rather than as a garnish, is called "gazpacho extremeño". Andalusian sources say that gazpacho should be slightly chilled, but not iced.
Gazpacho Ingredients, texture, and how thick the gazpacho is made vary regionally and between families.