Top 10 similar words or synonyms for crystalinity

crystallizability    0.733320

amorphousness    0.729054

polycrystallinity    0.661664

tetragonality    0.651806

cristallinity    0.631253

crytallinity    0.625434

microcrystallinity    0.620069

stereoregularity    0.613859

denseness    0.604087

orientability    0.594719

Top 30 analogous words or synonyms for crystalinity

Article Example
Instant noodle Noodle production starts with dissolving the salt, starch, and flavoring in water to form a mixture which is then added to the flour. The dough is then left for a period of time to mature, then for even distribution of the ingredients and hydration of the particles in the dough, it is kneaded. After it is kneaded, the dough gets made into two sheets compounded into one single noodle belt by being put through two rotating rollers. This process is repeated to develop gluten more easily as the sheet is folded and passed through the rollers several times. This will create the stringy and chewy texture found in instant noodles. When the noodle belt is made to the desired thickness by adjusting the gap in the rolls, it is then cut right away. Wavy noodles are made in a slow paced conveyor belt and are hindered by metal weights when coming out of the slitter which gives the noodle its wavy appearance. If the strands are to be molded into other shapes, liquid seasoning could be added as well. Once the noodles are shaped, they is ready to be steamed for 1–5 minutes at to improve its texture by gelatinizing the starch of the noodles. When steaming, the addition of water and heat breaks up the helix structure and crystalinity of amylose. Amylose begins to diffuse out of the starch granule and forms a gel matrix around the granule.