Top 10 similar words or synonyms for cochinita

pibil    0.930352

relleno    0.825179

locro    0.819179

tortas    0.815871

barbacoa    0.812118

gorditas    0.807994

pozole    0.799571

atole    0.798866

longaniza    0.795129

pasteles    0.794400

Top 30 analogous words or synonyms for cochinita

Article Example
Cochinita pibil The puerco pibil is a recurring element of the movie "Once Upon a Time in Mexico" directed by Robert Rodriguez, where it is the favorite food of a CIA agent played by Johnny Depp, who orders this dish every time he enters a Mexican restaurant and urges every person he has lunch with to taste it. He will go as far as killing a cook because his puerco pibil is "too good". Robert Rodriguez also includes a recipe for puerco pibil and demonstrates how to prepare it in the special features section of the DVD.
Cochinita pibil Traditionally, cochinita pibil was buried in a pit with a fire at the bottom to roast it.
Cochinita pibil Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Mexican slow-roasted pork dish from the Yucatán Península . Preparation of traditional cochinita or puerco pibil involves marinating the meat in strongly acidic citrus juice, seasoning it with annatto seed which imparts a vivid burnt orange color, and roasting the meat while it is wrapped in banana leaf.
Cochinita pibil The origin of the word "pibil" is unclear as to whether it comes from the Mayan noun for roasting or the verb 'to roast' as these are the same word "pib".
Cochinita pibil "Cochinita" means baby pig, so true cochinita pibil involves roasting a whole suckling pig. Alternatively, pork shoulder (butt roast), or pork loin is used in many recipes. The high acid content of the marinade and the slow cooking time tenderizes the meat, allowing otherwise tough pieces of meat to be used. The Yucatecan recipes always employ the juice of Seville or bitter oranges for marinating. In areas where bitter oranges are not common, juice of sweet oranges combined with lemons, limes, or vinegar are employed to approximate the effect of the bitter orange on the meat. Another important ingredient in all pibil recipes is achiote (annatto), which gives the dish its characteristic color and adds to flavor.