Top 10 similar words or synonyms for ceviche

pozole    0.862783

chorizo    0.855744

paella    0.853391

asado    0.851480

gazpacho    0.849652

empanadas    0.849623

barbacoa    0.848519

adobo    0.844362

churrasco    0.840750

relleno    0.836707

Top 30 analogous words or synonyms for ceviche

Article Example
Ceviche Along with an archaeological record suggesting the consumption of a food similar to ceviche nearly 2,000 years ago, some of the historians believe the predecessor to the dish was brought to Peru by Moorish women from Granada, who accompanied the Spanish conquistadors and colonizers, and this dish eventually evolved into what now is considered ceviche. Peruvian chef Gastón Acurio further explains the dominant position that Lima held through four centuries as the capital of the Viceroyalty of Peru allowed for popular dishes such as ceviche to be brought to other Spanish colonies in the region, and in time they became a part of local cuisine by incorporating regional flavors and styles.
Ceviche The origin of the name of the dish is also disputed. One hypothesis suggests the common Spanish word for the dish, "cebiche", has its origin in the Latin word "cibus", which translates to English as "food for men and animals." Another hypothesis, supported by the Royal Spanish Academy, is the name might derive from the Spanish-Arabic word "assukkabáǧ", which itself derives from the Arabic word "sakbāj" (, meaning meat cooked in vinegar). It is ultimately from the unattested Middle Persian *"sikbāg", from "sik" ("vinegar") and *"bāg" ("soup"), which also yielded the Persian word "sekbā" (, a soup made with meat and vinegar). Further hypotheses base the origin of the term on "escabeche", Spanish for pickle, or it is simply a variation of the word "siwichi", the traditional Quechua name for the dish.
Ceviche In Nicaragua and Costa Rica, the dish includes marinated fish, lime juice, salt, ground black pepper, finely minced onions, coriander (cilantro) and finely minced peppers. It is usually served in a cocktail glass with a lettuce leaf and soda crackers on the side, as in Mexico. Popular condiments are tomato ketchup, mayonnaise, and tabasco sauce. The fish is typically tilapia or corvina, although mahi-mahi, shark and marlin are also popular.
Ceviche In the Northern Mariana Islands, "kelaguen", is another ceviche-type dish among the Chamorro people. It is derived from and closely resembles the Filipino "kilawin". It is believed to have originated from Filipino settlers during the Manila galleon trade in the Spanish period. Like the Filipino "kilawin", the Chamorro dish is also not restricted to fish or seafood, and can use cooked meat (commonly chicken or beef), but it is influenced by the Latin American version in that they exclusively use citrus juices. It is usually served with "titiya" (Chamorro tortillas) during fiestas.
Ceviche The American Dietetic Association urges women to avoid ceviche during pregnancy.