Top 10 similar words or synonyms for bromelin

ficin    0.850447

ficain    0.833756

serratiopeptidase    0.815655

serrapeptase    0.805834

glucoxidase    0.792246

brinase    0.791314

chymotrypsine    0.790895

sutilains    0.784306

urokinaze    0.777172

peptizyme    0.776444

Top 30 analogous words or synonyms for bromelin

Article Example
Fruit bromelain Fruit bromelain (, "juice bromelain", "ananase", "Bromelase" (a trademark), "bromelin", "extranase", "pinase", "pineapple enzyme", "traumanase", "fruit bromelain FA2") is an enzyme. This enzyme catalyses the following chemical reaction
Malcolm Reed Reed is allergic to dust mites, oak pollen, tropical grasses, and various plant enzymes, including bromelin, which, ironically, is found in pineapple, his favorite food. He is also prone to space sickness in some circumstances.
Beef Meat from less tender cuts or older cattle can be mechanically tenderized by forcing small, sharp blades through the cuts to disrupt the proteins. Also, solutions of exogenous proteolytic enzymes (papain, bromelin or ficin) can be injected to augment the endogenous enzymes. Similarly, solutions of salt and sodium phosphates can be injected to soften and swell the myofibrillar proteins. This improves juiciness and tenderness. Salt can improve the flavor, but phosphate can contribute a soapy flavor.
Bromelain Pineapples have a long tradition as a medicinal plant among the natives of South and Central America. The first isolation of bromelain was recorded by the Venezuelan chemist Vicente Marcano in 1891 by fermenting the fruit of pineapple. In 1892, Russell Henry Chittenden, assisted by Elliott P. Joslin and Frank Sherman Meara, investigated the matter more completely, and called it 'bromelin'. Later, the term 'bromelain' was introduced and originally applied to any protease from any member of the plant family Bromeliaceae.
Cathepsin It is notable that research published in the 1930s (primarily by Bergmann) used the term "catheptic enzymes" to refer to a broad family of proteases that included papain, bromelin, and cathepsin itself. Initial efforts to purify and characterize proteases using hemoglobin transpired at a time when the word "cathepsin" indicated a single enzyme; the existence of multiple, distinct cathepsin family members (e.g. B, H, L) did not appear to be understood at the time. However, by 1937 Bergmann and colleagues began to differentiate cathepsins on the basis of their source in the human body (e.g. liver cathepsin, spleen cathepsin).