Top 10 similar words or synonyms for bread_dough

yeast_dough    0.823080

doughs    0.821883

puff_pastry    0.818771

shortcrust_pastry    0.810045

almond_paste    0.807240

caramelized_sugar    0.807034

pie_crust    0.803684

corn_flour    0.803171

flaky_pastry    0.802014

pastry_dough    0.801161

Top 30 analogous words or synonyms for bread_dough

Article Example
Baker The Gauls are credited with discovering that the addition of beer froth to bread dough made well-leavened bread, marking the use of controlled yeast for bread dough.
Boroña To serve cornbread opens in half and the meat content inside to be eaten with bread dough baked rolls over.
Electrolux Ankarsrum Assistent This first pair show a lighter density mixture, thus is not as relevant for bread dough users:
Touton A touton (or toutin) is a type of traditional pancake commonly made in Newfoundland, produced by frying bread dough on a pan with butter or pork fat served with dark molasses or corn syrup. It is traditionally made from leftover bread dough.
Fried dough In Newfoundland, a province in Eastern Canada, fried dough is referred to as a "Touton". A touton /ˈtaʊtən is produced by frying bread dough on a pan with butter or the leftover fat from "scrunchions" (fried preserved pork) and served with dark molasses, maple syrup, or corn syrup. It is traditionally made from leftover bread dough and pan-fried, as opposed to deep-fried.
Twist bread The dough is an ordinary bread dough, usually with yeast as a leavening agent but baking powder may also be used.
Tracta (dough) Athenaeus's "Deipnosophistae" mentions a kind of cake called καπυρίδια, "known as τράκτα", which uses a bread dough, but is baked differently.
Whey Whey was also used in central Spain to enrich bakery products. In some traditions, it was used instead of water to produce bread dough.
Dog health Ingestion of yeast, for example in uncooked bread dough, can cause intestinal obstruction. The yeast can also cause fermentation internally, resulting in ethanol (alcohol) poisoning.
Chorleywood bread process The CBP is only a method of producing quick-ripened bread dough. Large-scale bread-making with automated processes pre-dates the CBP by at least a century.