Top 10 similar words or synonyms for bread_dough

yeast_dough    0.823080

doughs    0.821883

puff_pastry    0.818771

shortcrust_pastry    0.810045

almond_paste    0.807240

caramelized_sugar    0.807034

pie_crust    0.803684

corn_flour    0.803171

flaky_pastry    0.802014

pastry_dough    0.801161

Top 30 analogous words or synonyms for bread_dough

Article Example
Baker The Gauls are credited with discovering that the addition of beer froth to bread dough made well-leavened bread, marking the use of controlled yeast for bread dough.
Boroña To serve cornbread opens in half and the meat content inside to be eaten with bread dough baked rolls over.
Electrolux Ankarsrum Assistent This first pair show a lighter density mixture, thus is not as relevant for bread dough users:
Touton A touton (or toutin) is a type of traditional pancake commonly made in Newfoundland, produced by frying bread dough on a pan with butter or pork fat served with dark molasses or corn syrup. It is traditionally made from leftover bread dough.
Fried dough In Newfoundland, a province in Eastern Canada, fried dough is referred to as a "Touton". A touton /ˈtaʊtən is produced by frying bread dough on a pan with butter or the leftover fat from "scrunchions" (fried preserved pork) and served with dark molasses, maple syrup, or corn syrup. It is traditionally made from leftover bread dough and pan-fried, as opposed to deep-fried.