Top 10 similar words or synonyms for botillo

salmorejo    0.782827

patatas    0.770978

butifarra    0.763319

cozido    0.756968

guisado    0.755996

pibil    0.755439

sancocho    0.752644

paella    0.750754

ensalada    0.750528

cochinita    0.749738

Top 30 analogous words or synonyms for botillo

Article Example
Botillo The preparation and curing of botillo occurs over a period of at least five days and consists of four phases:
Botillo Botillo (), Butiellu () or Botelo (, , also known as "chouriço de ossos" in Portuguese), is a dish of meat-stuffed pork intestine. It is a culinary specialty of El Bierzo, a county in the Spanish province of León and also of the region of Trás-os-Montes, in Portugal. The Spanish term "botillo", the Portuguese term "botelo" and Leonese term "butiellu" derive from the Latin word "botellus", meaning intestine.
Botillo This type of Embutido/Enchido is a meat product made from different pieces left over from the butchering of a pig, including the ribs, tail, and bones with a little meat left on them. These are chopped; seasoned with salt, pepper, garlic, and other spices; stuffed in the cecum of the pig; and partly cured via smoking. It can also include the pig's tongue, shoulder blade, jaw, and backbone, but never exceeding 20% of the total volume. It is normally consumed cooked, covered with a sheet. Flavored with Chorizo/Chouriço/Chourizu, the pig's ear and snout together with very tender cabbage makes a tasty and substantial stew.
Androlla An androlla () is a Galician embutido made from pork. It is similar to the botillo sausages of León.
Narciso Botello In 1845 lands of Rancho Ex-Mission San Buenaventura were granted by the Mexican government to Botillo and a man named Jose Arnaz, and later it was said that the mission's former lands were "illegally sold" to Arnaz.