Top 10 similar words or synonyms for bacterial_blight

bacterial_wilt    0.877316

rhizoctonia_solani    0.854376

bacterial_diseases    0.851573

fungal_diseases_fungal_diseases    0.849151

solani    0.848840

fusarium_wilt    0.848492

anthracnose    0.847327

capsici    0.846534

leaf_blight    0.844428

seedling_blight    0.842712

Top 30 analogous words or synonyms for bacterial_blight

Article Example
Bacterial blight of cotton The bacteria can affect the cotton plant during all growth stages, infecting stems, leaves, bracts and bolls. It causes seedling blight, leaf spot, blackarm (on stem and petioles) and boll rot. On cotyledons small, green, water-soaked rounded (or irregular) spots form which turn brown. Cotyledons can be distorted if the infection is intense. Black and elongated lesions can girdle the hypocotyls and kill seedlings. On the leaves, scattered small dark-green, water-soaked, areolate spots, form measuring 1–2 mm on the lower surface, which appear translucent against transmitted light. The spots increase in diameter to 5 mm, become angular (due to leaf veination), brown and later turn dark brown to blackish, becoming visible on the upper surface. On susceptible cultivars numerous spots can occur, causing chlorosis, necrosis and distortion, and eventually defoliation.
Bacterial blight of soybean Bacterial blight of soybean is a widespread disease caused by "Pseudomonas syringae" "pv. glycinea."
Bacterial blight of soybean Soybeans are grown all over the world and are a primary source of vegetable oil and protein. Approximately 40% of the world’s supply of vegetable oil comes from soybeans. Therefore, it is important to guarantee a successful soybean crop every growing season. Bacterial blight can be found in most soybean fields every year in the Midwest. Yield losses due to "Pseudomonas syringae pv. glycinea" have been reported as anywhere from 4% to 40% depending on the severity of the conditions. The disease does not normally affect yield levels as it occurs early in the growth of soybeans and the crop is able to compensate the loss of photosynthetic area. It is still adventitious to monitor for bacterial blight as substantial loss may occur when susceptible cultivars are grown under unfavorable conditions. "Pseudomonas syringae pv glycinea" should be monitored carefully in seed production fields as it is seed borne and can affect seed quality. A study conducted by Stefani et al. in 1998 found that seeds with contamination levels ranging from 0.5 to 20% did not lead to any significant yield loss when grown in warm and dry regions. Usage of resistant cultivars in the proper environment is therefore an effective way of eliminating the impact of this pathogen. It is not uncommon for countries to have quarantines in place for this pathogen as the inoculum is often spread in soybean seeds.
Bacterial blight of soybean Members of the family Pseudomonadaceae are highly resilient organisms. They have been found in virtually every habitat in which they have been sought: from the deepest parts of the oceans to the soils of the highest mountains. It thus comes as no surprise that "Pseudomonas syringae pv. glycinea" is able to adapt to a wide range of environmental conditions.
Bacterial blight of cassava "Xanthomonas axonopodis" pv. "manihotis" is the pathogen that causes bacterial blight of cassava. Originally discovered in Brazil in 1912, the disease has followed cultivation of cassava across the world. Among diseases which afflict cassava worldwide, bacterial blight causes the largest losses in terms of yield.