Top 10 similar words or synonyms for arepas

empanadas    0.873196

empanada    0.849630

tortas    0.844454

chorizo    0.843498

pozole    0.842927

tamales    0.842738

relleno    0.824953

sancocho    0.823126

quesadillas    0.821460

enchiladas    0.820276

Top 30 analogous words or synonyms for arepas

Article Example
Conflict Kitchen The first menu was Iranian, in honor of the June 2013 Iranian presidential election. New menus followed: "La Cocina Arepas" (Venezuelan cuisine, featuring the titular arepas; the "Cocina Cubana" (Cuban cuisine, with lechon asado and yuca con mojo).
Tapioca In Colombia and Venezuela, arepas may be made with tapioca flour rather than cornmeal. Tapioca arepas probably predate cornmeal arepas; among traditional cultures of the Caribbean the name for them is casabe. Throughout both Spanish and Portuguese South America, the tapioca, or yuca, starch is used to make regional variations of the baked cheese bun, known locally as "pandebono", "pan de yuca", "pão de queijo", "chipá", or "cuñapé", among other names.
Regional street food There are also arepas stuffed with fried meat, seafood salad or usually seafood cooked in coconut milk if one likes.
Changua Modern versions of "Changua" include chicken stock instead of water, tomato concassee, chopped cilantro and "Choclo" Arepas.
Carabobo Carabobo's cuisine shares many components with other Venezuelan regions, like Cachapas, Arepas and Hallacas. Local specialities include:
Lechona It is traditional to the Tolima Department in central Colombia. It is usually accompanied by arepas (a corn-made bread).
International availability of McDonald's products Colombian McDonald's restaurants serve the McCriollo breakfast combo, which includes a sausage patty, two traditional Colombian arepas, scrambled eggs and sweetcorn, a hashbrown, coffee, butter, and jam.
International availability of McDonald's products In Venezuela, McDonald's offers arepas, empanadas for breakfast; these are traditional breakfast foods. Venezuelan locations have also served fried yuca sticks.
Peruvian corn Choclo is used in the making of humitas in Bolivia, choclo arepas in Colombia and for pastel de choclo. Peruvian corn is often white in color.
Pupusa Pupusas are similar to the South American arepa, the main differences being that pupusas are filled prior to cooking and pupusas are made from nixtamalized maize whereas arepas are made from untreated corn flour.