Top 10 similar words or synonyms for chub_mackerel

crevalle_jack    0.769736

butterfish    0.768308

scomber_japonicus    0.766435

goatfish    0.763378

longfin    0.758455

shortfin    0.754622

yellowfin_tuna_thunnus_albacares    0.750741

engraulis    0.747994

bigeye    0.747013

largehead_hairtail    0.746054

Top 30 analogous words or synonyms for chub_mackerel

Article Example
Chub mackerel Known to fisherman as the hardhead, the chub mackerel is regularly fished and canned for human consumption, pet food, bait, or served fresh. From 1980-89, the recreational catch average in California was 1,462 tons. Since they have begun being fished, the chub mackerel reached its catching peak in 1978 with 3,412,602 tons. Since 1978, the catch ratings have continued to decrease, but picked back up a little in 1995. The ideal method for catching chub mackerel is round-haul gear such as purse seines. Bycatch is low because nets are placed directly on schools of fish. Chub mackerel are caught all year round, but especially between June and November. They can be caught on both sides of North America, but the most important fisheries commercially are in California and Mexico.
Chub mackerel The chub mackerel, Pacific mackerel, or Pacific chub mackerel ("Scomber japonicus") is a mackerel which closely resembles the Atlantic chub mackerel.
Chub mackerel Fossils of "Scomber japonicus" have been found in the Pliocene of Italy (age range: from 3 to 2.2 million years ago.).
Chub mackerel According to nutrition specialists, the chub mackerel is a healthy meal, high in protein and rich in omega-3 and unsaturated fatty acids. Due to its high energy and protein intake, and low carbohydrate value, it is recommended in the diets of growing children and pregnant women. The chub mackerel is a popular dish in Sicilian cuisine, in which it is served in a variety of ways. In the Sicilian culture, the chub mackerel is called a variety of names, "strummu ucchiutu", "varatulu scrummu", or "occhiutu". In the kitchen and market, the fish is in the best condition if the meat is firm and the eyes are clear with the colors bright. For the most part, it is eaten fresh, but can be seen pickled or frozen. In Sicilian cuisine, it is also served filleted and raw, marinated in oil, lemon, salt, and pepper.
Chub mackerel As larvae, chub mackerel feed mainly on copepods and rotifers and sometimes even smaller larvae of their own kind. Chub mackerel larvae can consume up to 87% of their dry body weight a day. As juveniles, chub mackerel feed mainly on zooplankton. As adults, they feed on mysids and euphausids.