Top 10 similar words or synonyms for bitter_astringent

leeks_onions    0.691575

麻黄    0.677331

sesami    0.650164

onions_cilantro    0.646335

cuachalalate    0.643428

cinnamon_clove    0.641018

alpiniae    0.637175

melissinum    0.636100

camphoraceous    0.631299

chrysanthemin    0.628696

Top 30 analogous words or synonyms for bitter_astringent

Article Example
Taste Ayurveda, an ancient Indian healing science, has its own tradition of basic tastes, comprising sweet, salty, sour, pungent, bitter & astringent.
Calycopteris floribunda The leaves are bitter, astringent, laxative, anthelmintic, depurative, diaphoretic and febrifuge. They are useful in intestinal worms, colic, leprosy, malarial fever, dysentery, ulcers and vomiting. The fruits are useful in jaundice, ulcers, pruritus and skin diseases.
Coffee production Lots comprising unripe coffee fruit are often used to produce cheaper mass consumer coffee beans, which are characterized by a displeasingly bitter/astringent flavor and a sharp odor. Red berries, with their higher aromatic oil and lower organic acid content, are more fragrant, smooth, and mellow. As such, coffee picking is one of the most important stages in coffee production.
Acorn Species of acorn that contain large amounts of tannins are very bitter, astringent, and potentially irritating if eaten raw. This is particularly true of the acorns of American red oaks and English oaks. The acorns of white oaks, being much lower in tannins, are nutty in flavor; this characteristic is enhanced if the acorns are given a light roast before grinding.
Pu-erh tea Because of the prolonged fermentation in ripened "pu'erh" and slow oxidization of aged raw "pu'erh", these teas often lack the bitter, astringent properties of other teas, and can be brewed much stronger and repeatedly, with some claiming 20 or more infusions of tea from one pot of leaves. On the other hand, young raw "pu'erh" is known and expected to be strong and aromatic, yet very bitter and somewhat astringent when brewed, since these characteristics are believed to produce better aged raw "pu'erh".